1/4,1/2 or whole ordering info. Note: If you cannot send us your order using the order form below, please e-mail us your order by clicking here including your name, telephone number, order, pick-up day ... Cut Beef Brisket $7.99 Piece Whole Shoulder Clod - Market Price Piece Whole Neck-Off Chuck Roll - Market Price Piece Order Forms **Please note that the prices subject to change without notice. Beef Cutting Form Minder Meats custom beef butchering form. On a side of beef … If you opt to have the sirloin cut Beef Cut Sheet Form. Please enter the number of packages you would like. Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. When ordering, click on the form requirement, contact details, cuts required, any special instructions you may add at the bottom of the form. Orders must be picked up within 7 days of notification. Simla Frozen Foods LLC. Submit Cut Sheet Online. If nothing is selected for a certain cut, it will go with the trimmings for grinding. Other: Stew meat- 8 0.5 lb packages. RIB – The Rib area yields an excellent quality meat with good marbling. 1 lb ground beef bags. Also, buy beef with good marbling (flecks of fat) — the more marbling there is, the more moist and tender the beef will be. Short ribs- 3 packages (3-4 in a package) Soup bones- 5 packages. Submit the order by pressing the save button. This gives us about a 660 pound carcass. Locker!Beef!Form!! A $1000 deposit is due to reserve your order. Pleasefill!this!form!out!entirely,!and!return!to!your!farmer!or!theplant.! Beef . 616-878-1578. Ground Beef, pkg. Gdpr cookie is finally on this is processed, straight to pick up any fat when i wrote this. ©2018 by Kiko Meats. Order Form Online Beef Form Online Sheep Form Online Pork Form. Amount of animal. If you want something custom cut, just give us plenty of notice. Home / Locker Plant / Cut Sheets & Forms. All fields marked with an * are required. Whole, Half, Quarter Beef Order Form Custom Cut Beef Full Name * First Name Last Name . Complete this pre-order form, submit, and we will reach out to you within 24 hours to arrange delivery or pick up. Fax 616-878-9833 Please use this handy form below to decide on how much product you would like to order then give us a call at (770) 856-9694 or enter your contact information into the online form below to have one of our staff personally reach you to place your order by phone with a friendly, knowledgeable person who can answer any questions that you may have. 50% deposit is required at time of order, with signed form. 8375 Freeland Ave SW Byron Center, Michigan 49315. Quarter. Cut Sheets & Forms; Pre-Order Beef or Hog; Grocery Store; Contact Us; Search. The Spruce / Hugo Lin. Visit the best for the larger animals and there are longtime loyal customers order a quarter or all! You are purchasing a whole beef share at $4 per pound hanging weight. Can be cut in squares as the traditional way or a Maui ribs; Maui ribs are long, thin strips of meat with small bones attached. size - 1 lb. Custom Cut Sheet_ Beef (2).pdf T&EMeats! Please call us at (856) 767-0110 or email jeff@bringhurstmeats.com * Indicates required field depending on the cow. Ground beef: You will receive approximately 70 lbs of ground beef. Streamers and where i order above what to the shoulder and hoof. please note: to place an order for a 1/4, 1/2 or whole beef you can obtain a copy of our beef order form from our website (www.harvesthomemeats.com) or request an order form to be faxed or mailed by calling.you can also fill out and submit your order form online by filling out the info to the right of this screen. On a side of beef the Chuck will account for about 50 pounds. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca ☐ Half Beef Share: $1000 – $1500. Once form and deposit are in, you will be added to the processing list. E-mail * Contact Number * - Area Code Phone Number . Beef Order Form. Feel free to provide special instructions/requests at the bottom of this form. These ribs are only available if your beef is over 500 lbs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef The order process is simple; pick one of the two order forms here below; JX Ranch Package Order Form (whole, half or quarter beef) or Select Order Form (half and whole beef orders only), submit and pay the deposit – and you’re done! Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. Other. Substitutions incur additional cost as stated on order form. T-BONE or (New York Steaks &Tenderloins)_____ (*Please indicate how many steaks to a package, and which steaks you prefer, T-Bones for only 1/2 and whole beef.) Please refer to the Whole Beef Cut Breakdown sheet for a list of estimated cuts. You can order pre-processed, frozen, shrink-wrapped specific cuts of beef or pork. 5 lb. All meat will come vacuum sealed. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. Next. Submit an order Download and print the cutting sheet. Beef is graded according to the animal’s age, the amount of marbling in the cut, and the beef’s color and texture. We will notify you when your order is ready. Cut Sheets & Forms. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. The beef is packaged in 1.5 lb packages. Steaks, excluding tomahawks, porterhouse, skirt and flank, are two per package. or print PDF here. You will receive approximately 400 to 500 pounds of cut and wrapped beef. Venison Order Form Note: if you choose T-bones and Porterhouses, you will get a small amount of extra tenderloin, because a small section of tenderloin extends beyond the short loin. Beef Order Form. Steak Thickness. All cutting instructions are required on the day of slaughter to prevent any miscommunication. Ordering. Our calves are Angus-based, which means the dominant breed is Angus and will contain another breed such as Simmental or Chianina in order to increase the growth efficiency and leanness of the calves. Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. Pork Order Form. Check out our cut charts. You can have the Rib cut into Rib Steaks or into Standing Rib Roasts or some of each. Custom processing Pick up hours: Monday – Friday 8:00am – 5:30pm Saturday 8:00am – 2:00pm Sunday Closed Retail Store hours Monday, Tuesday & Thursday 8:00am – 5:30pm When buying beef, consider its grading and cut. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass.These are basic sections from which steaks and other subdivisions are cut. Half. Assuming your steaks are cut 1” thick, you will get about 10 steaks from a side. 1 lb. 3 lb. Processing is extra and paid to the butcher at pickup. CUSTOM BEEF PROCESSING FORM Today’s date: _____ Contact Information Name: _____ Address: _____ NOTICE TO DEER HUNTERS FOR 2020 SEASON It is with great regret that we must inform all our deer customers that Nello’s Specialty Meats will NOT be accepting any deer meat for the 2020 Season. 1/4 beef will feed 4 people 2 adults 2 teen boys about 4-6 months depending on how you get it cut..get ribeye steaks instead of rib roast..rear quarter is alot of good steaks..im cowboy been raising angus beef 50 yrs,i butcher and keep a half to feed myself,wife,adult son and daughter and gradson for a … Ground Beef Options. SIRLOIN – The sirloin accounts for about 16 lbs of a side of beef. Our butcher, Quadra-K will be happy to walk you through first time cut and wrap orders. 4 lb. 2 lb. ea. ¾" 1" 1 ¼" 1 ½" Roast Size. 2 lb ground beef bags.4 lb plain burger patties.4 lb cheesy burger patties. Please Select * Whole Beef Half Beef 1/2 of a Half (Quarter) Fill in your choices below. We also partner with family run farms in our region to offer a CSA Extras program downstate, and, of course, locally. If ordering 1/4 beef, the standard cut of steaks is 1" thick. ) Fill out a cut sheet for each side or quarter of beef. Any and all cuts can be made into ground beef. Custom Butchering and Grocery. Proudly created with Wix.com !By#law#wemust#haveyour#first&#last#name,# standard Ground Beef, leanness Standard X-Lean Chuck Roast Bone In Boneless Add to Ground Beef Chuck Arm Roast Bone In Boneless Add to Ground Beef Prime Rib Bone-In Steaks Boneless Ribeyes Prime Rib Roast/s 1 Roast & Steaks* Cubes for Stew, approx.1 lb. Most often, […] Beef Cut Order Form Expect to use the form and there so many did you want the first. 3308686439. We finish our calves, generally, to 1100 pounds. Bellingar Specialty Meats | St. Johns Location: (989) 224-0650 5006 N US HWY 27 St. Johns, MI 48879 Bellingar Packing | Ashley Location: (989) 838-2274 1557 E. Wilson Road, Ashley, MI 48806 ORDER: ____EMAIL:_____ STEAKS: 3/4" 1" 1 1/4" 1 1/2" (*Please circle desired thickness. All rib cuts will have the bone in. Beef Cut Sheet Questions? Pkg. Last Updated July 15, 2020. Whole. Of the animal – the Rib cut into Rib steaks or into Standing Rib Roasts or of! 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