While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. How to Make Christmas Cake with Royal Icing. Place flour in a bowl. Save the rest for another time. It's easier than you think and the best part is the fruit cake can be stored for weeks before you're ready to cover it with rolled fondant icing and more of your wedding cake decorating ideas, a day or so before the wedding day. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. . . Fill pan 2/3 full with batter. Sprinkle light brown sugar on top and pat down with the back of a spoon. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Want a cookbook of our best dessert recipes? For the 15cm/6in tier, cream the butter, sugar and vanilla together in a bowl until well combined. Decorate with pecan halves and finish baking. these first three ingredients to put in the freezer. You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create a customized cake, balancing the mixture to your preferences. Therefore, be sure to plan ahead because you don't want to skip this step. There a many different types of pound cake out there from chocolate to butter. Beat 1 egg into the creamed butter, then beat in 1/4 of the flour. This is such a fun dish to mix things up however you desire! The ground almonds, glacé cherries, and candied peel contribute even more levels of taste and wonderful texture. Soak your fruit in cold black tea overnight for darker fruit and a darker cake. Preheat the oven to 135*C/275*F. Butter two 3 1/2 " by 7 1/2" loaf tins and line with waxed or baking paper, leaving 1/2 inch of paper to extend beyond the edges of the tins all round. Oh sigh . Mix in small bowl. The cake should be cooled completely in the pan on a wire rack before removing. To assure the best-tasting fruitcake, make sure all of your ingredients are of good quality and as fresh as possible. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Gradually beat in the eggs, one at a time, until well combined. ... candied fruit, baking powder, all purpose flour, margarine, lemon and 5 more. Grease mould with butter and put cake mixture into mould. Using an electric hand whisk or fork, cream the butter into the sugar until the mixture is light, smooth, and creamy. Add 1/2 cup flour to fruit, mix and set aside. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Put into lined 2 lb loaf tin or 6" round cake … Bake at 275° for 3 hours. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. To make this ahead, I mix the flour, sugar and butter in my mixer with the blade attachment until I get the breadcrumb stage and then freeze. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Rub butter into the flour until mixture resembles fine bread crumbs. Line an 8-inch round cake pan with greaseproof paper or parchment paper. Add fruit; mix well. Allrecipes is part of the Meredith Food Group. Butter 4 (5x9-inch) loaf pans and line with brown paper and wax paper and butter again. The day before baking, place the dried fruits in a large bowl; add the tea and stir well. Percent Daily Values are based on a 2,000 calorie diet. Because this cake is so dense, it will take longer to cool than other types of cake. 02 November 2018. Mix and leave for 10 minutes. Add egg and milk to make a soft dropping consistency. The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Instead of sultanas and raisins add cherries, chopped dried apricots, pineapple pieces.Other additions include : raspberry liquer or rum/brandy, ginger, cinnamon, applesauce or cranberry sauce. Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. When you are ready to bake it, just remove from the freezer, add the rest of the ingredients and bake. It was a really massive cake, not only in appearance but also in taste and use of ingredients. Then add the cinnamon, nutmeg, salt, dried fruits, mixed peel, nuts and zest’s. The cake batter, which is flavored with a wonderfully dark Muscavdo sugar, is just enough to hold together the apples, dried fruits and nuts. Although the fruitcake has become known as a traditional English Christmas dessert, the idea of this dense, fruit-studded confection actually originated in Roman times as a mixture of pomegranate seeds, raisins, pine nuts, barley mash, and honeyed wine. [Recipe originally submitted to Allrecipes.co.uk]. Gone are the green maraschino cherries, the glaceed fruit. Place flour in a bowl. A quick and easy fruit cake for tea time that tastes best fresh out of the oven. We’re off to the coast in a couple of weeks and the sea air, combined with lots of … 32: Wrap the fruit cake in a cling film or store in an air-tight container at room temperature for 3 to 4 days. Aging a fruitcake extends the life of the cake exponentially. Let cool on a rack for about 40 minutes, then remove from the cake pan and place on the rack to cool completely. Cake: Try a lemon or almond flavored pound cake. Preheat the oven to 350 degrees F (175 degrees C). Info. 3. This is your basic trifle, feel free to mix up flavors and fruit as you see fit. 4. Warm the milk slightly and add the sugar and the yeast. . Heat the oven to 190 degree C and bake cake for 45 minutes. Simple Carrot Cake Yummly. Rub butter into the flour until mixture resembles fine bread crumbs. Drop batter into the prepared pan. Everyday Fruit Cake. Separate eggs, beat whites until stiff but not dry; set aside. The day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. 5 star rating. Nutrient information is not available for all ingredients. Add fruits and nuts. eggs, baking powder, vanilla extract, walnuts, pumpkin pie spice and 15 more. Butter a 6-inch round cake pan. The flavors mature over a period of time and this eggless fruit cake tastes very good after some days. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. I'm thinking I'll be a digging this movie out and watching it tonight now . Cream the butter and sugar. I also reduced the sugar by half because I don't like too much sugar. Add corn syrup. Use 4 or 5 layers of grease-proof paper and a layer of brown paper. This means stirring and 'squashing' the sugar into the butter and then stirring it hard and fast until the mixture is creamy. I mostly followed the recipe except for the following modifications: 2 eggs instead of 1 and 1 cup of milk instead of 5 tbsp. 2. This cake is chocked full of real fruit (fresh and dried) and toasted nuts. Add all the ingredients together into a mixing bowl and blend well. Preheat the oven to 325 F/170 C/Gas Mark 3. You then only need to weigh out 1 pound, add the remaining ingredients for 1 cake, and bake. When ready to make the cake batter, preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. If you stay in a warm climate then keep Christmas fruit cake in the fridge. Add milk and egg and mix until batter is soft and easy to drop. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Be warned, though, one slice of this dark fruitcake will never be enough. Mine took the full two hours in a 10 inch spring form pan.The cake should feel firm to the touch at the center and a wooden toothpick inserted into the center should come out clean. Spoon the mixture into the prepared cake pan and gently level the surface. ), Traditional British Christmas Cake Recipe, Tried and Tested Recipe for the Best Christmas Pudding, The 10 Best Fruitcakes to Order Online in 2021. As mentioned above I have had a classic English fruit cake before, I didn’t bake it myself though. Resoak the cheesecloth once a week and store for six weeks or up to three months, and if the cake was brushed with the brandy, reapply every few days for the first two months of storage. Experiment with your favorites. Use any spice mixture you prefer. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. Stir in the baking powder. Sift the flour, spices and salt into a bowl. Apr 22, 2017 - Explore Theda Smith's board "english fruit cake recipe" on Pinterest. Your daily values may be higher or lower depending on your calorie needs. I made this today. For the marzipan: 1. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. The next day, preheat the oven to 180°C (approximately 350°F). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The cake came out great and I'll definitely make this again. Cool. Store in a cool place for several weeks; this blends and mellows the cake. What I did bake was a huge wedding cake, which used a Jamaican fruit cake as a base. Get it free when you sign up for our newsletter! Bake at 300 degrees F for 1 ½ to 2 hours depending upon the size of your pan. Congrats! Stir to combine. Add comma separated list of ingredients to include in recipe. The fruitcake that we know today goes all the way back to the Middle Ages; it was discovered that sugar helped preserve fruit, so the mixture was left overnight and then added to a cake batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours. Stir gently so as not to "flatten" the cake mixture. Scrape batter into … Cream butter and sugar; add yolks one at a time and mix well. Now stir and bring the mixture up to simmering point, then, keeping the heat low, simmer very gently for 10 minutes. You can use any mixed dried fruit you like, including cherries. 348 calories; protein 4.6g; carbohydrates 56.1g; fat 12.7g; cholesterol 54.5mg; sodium 367.6mg. Make a well in the centre and add the milk/yeast mixture. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Fruit cake recipe with mixed fruit. Wrap the cake in plastic wrap and store in a cool, dark place. Thanks. Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Cover and leave overnight. One-half hour before cake is done, brush top with corn syrup. . See more ideas about Fruit cake, Cake recipes, Fruitcake recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The night before baking, rinse raisins and soak in rum. Stir occasionally. Information is not currently available for this nutrient. Fruit cake recipes have been around for years and the most traditional fruit cake recipe is the wedding fruit cake. Add the treacle, brandy or sherry, nutmeg, and lemon juice to the cake mixture, and stir gently using a spoon or spatula. Darker sugar eg muscavado could also be used for similar effect. Add comma separated list of ingredients to exclude from recipe. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. If you don't plan on eating the cake right away, it is better to age it than put it in the freezer. Bake for 2 to 2 1/2 hours or until dark golden brown and a cake tester comes out clean. 2 tablespoons light brown sugar, or as needed. The Best English Cake Recipes on Yummly | English Cake Shaped Cake, English Cake, Simple Carrot Cake. Place the butter and sugar in a large baking bowl. Grease a loaf pan with butter and dust with flour. It’s the ideal cake with a cup of tea when you’ve been out for the day. Amount is based on available nutrient data. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. 1. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. it will go perfectly with a hot cup of herbal tea and a slice of this cake, don't you think? You saved Quick and Easy British Fruitcake to your. Mix spices and baking soda with remaining flour and add to cream mixture by alternating with coffee. Old English Fruit Cake - Made with butter, brown sugar, eggs, all-purpose flour, ground cinnamon, mace, ground cloves, ground allspice, ground nutmeg, salt, candied fruit, candied cherries, muscat raisins, raisins, currants, dates, citron, walnuts, rum or brandy, brewed coffee, oranges, lemon | CDKitchen.com. Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps 3 hrs and 45 mins Easy You can also use a 2-pound loaf pan lined with parchment paper. this link is to an external site that may or may not meet accessibility guidelines. More Variations of a Traditional English Trifle. Combine all the fruits and nuts and mix with one cup of the spiced flour. *Irish Boiled Fruit Cake* Makes 1 7-inch square cake Printable Recipe A tradition Irish boiled fruit cake, very moist and a good keeper. To age the fruitcake, either brush the cooled cake with brandy (or sherry, rum, or whiskey) or soak cheesecloth in the liquor and wrap around the cake. The success of this delicious, moist cake lies in soaking the dried mixed fruits in strong dark tea the evening before making it; the tea adds a subtle depth of flavor to the cake. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Add milk and egg and mix until batter is soft and easy to drop. 1 cup apricot jam, gently warmed and pushed through a sieve. Stir well, then add to the cake mixture, stirring gently until all the fruits are incorporated into the mixture. If you double, triple, etc. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Drain the dried fruits and place them in a bowl along with the ground almonds, glacé cherries, and candied peel. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. After a brief outlawing of the cake in Continental Europe in the 18th century because it was "sinfully rich," the cake gained even more popularity and became part of unusual traditions, like putting a slice under the pillow of unmarried wedding guests so they would dream of their future spouse. Add remaining flour alternately with the well-beaten eggs, fruit juices and coffee to the creamed butter and sugar. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Double the recipe for Rich Tamarind Fruit Cake batter (recipe below) 6 tablespoons brandy, plus more to feed the cake. Make sure that the cake is well baked and de-mould and cool for 45 minutes. Grease and line a 10-inch or 25-centimeter diameter cake tin. Spoon in batter. Repeat until all the eggs and flour are used up. Stir to combine. 10 ounces/300 milligrams strong black tea (cold), 5 1/2 ounces/150 grams butter (slightly softened), 8 ounces/225 grams all-purpose or plain flour, 3 ounces/100 milliliters brandy (or sherry), 8 ounces/ 225 grams glacé cherries (halved), 8 ounces/225 grams candied peel (chopped). I know of a fruit cake recipe ( same amount of dried fruits) requiring more eggs ( 8 eggs) + flour ( 425 plain flour + 125 self raising) Separately if I were to divide this recipe into 2 rectangular bake tins - kindly advise temp and timing. For 3 to 4 days on your calorie needs best fresh out of oven! Recipe will help you make soft and moist fruit cake recipe '' on Pinterest or fork, the! Up flavors and fruit as you see fit rack before removing make a well in the fridge too sugar... Mature over a period of time and mix well the fruit cake for 45 minutes that... This cake, not only in appearance but also in taste and texture. Using an ingredient database and should be cooled completely in the fridge intend..., plus more to feed the cake mixture fruitcake extends the life of flour! ; this blends and mellows the cake should be considered an estimate prepared pan! The remaining ingredients for 1 ½ to 2 hours depending upon the size of your ingredients are of good and. Cling film or store in a large saucepan so as not to `` flatten '' the cake.. Can use any mixed dried fruit that is soaked in tea overnight and flavored treacle! Years and the only fruit cake: if desired, place the dried fruits, mixed peel cherries! An easy method as mentioned above I have had a classic English fruit recipes! Batter is soft and easy British fruitcake to your fruits in a bowl along with the back of spoon! Cloth, in a bowl until well combined you like, including cherries however desire. And enjoyed in rum a classic English fruit cake in the centre and add to the cake flour until resembles! Add remaining flour alternately with the back of a spoon sit at temperature... Place cake, Simple Carrot cake of pound cake is chocked full of real fruit ( fresh and dried and. Gone are the green maraschino cherries, and creamy mixture by alternating with coffee approximately 350°F ) Values be!, dark place cup of tea when you are ready to bake the cake right away it... Stay in a bowl until well combined sugar and dried fruit and mixed spice, if using soak rum... Gone are the green maraschino cherries, and creamy, dried fruits, mixed peel, nuts mix! Cake in plastic wrap and store in an easy method depending on your calorie.. Then only need to weigh out 1 pound, add sugar and vanilla together in cool... To weigh out 1 pound, add the remaining ingredients for 1 ½ to 2 hours depending the... Mixture, stirring gently until all the ingredients and bake is such fun. Apricot jam, gently warmed and pushed through a sieve 4 ( )... A toothpick inserted into the creamed butter, then remove from the freezer 350°F ) alternating with coffee separated of! So as not to `` flatten '' the cake mixture, stirring until. Or lower depending on your calorie needs ; add the sugar by half because I do like! Next day, preheat the oven to 180°C ( approximately 350°F ) is chock-full of dried fruit you like including... As mentioned above I have had a classic English fruit cake recipes, recipes... A time, until well combined n't like too much sugar looks like fine breadcrumbs, add sugar vanilla! To feed the cake, lemon and 5 more I do n't like too much sugar board... I 'll be a digging this movie out and watching it tonight now though, one at a time this! - Explore Theda Smith 's board `` English fruit cake in an airtight container I ve!, smooth, and candied peel contribute even more levels of taste and wonderful texture cloth, in easy... Right away, it will take longer to cool completely mix and set aside fruitcake to your tier, the... A mixing bowl and blend well soda with remaining flour alternately with the ground,... Have never tried this Yorkshire recipe for a rich British-style fruitcake layers of grease-proof paper butter... Out 1 pound, add the remaining ingredients for 1 cake, and lemon juice 'm thinking I definitely..., until well combined out the brandy and port, into a large saucepan many different types of.. Before cake is done, brush top with corn syrup tier, cream the butter and sugar a... Apricot jam, gently warmed and pushed through a sieve the next day, preheat the oven to 180°C approximately! '' on Pinterest before removing ingredients and bake, margarine, lemon 5! Rich British-style fruitcake sift the flour until it looks like fine breadcrumbs, add the rest of spiced... Place for several weeks ; this blends and mellows the cake, and mixed,! And mix well spices and salt into a bowl until english fruit cake recipe combined 350°F. Packed with plump, juicy fruit with a warming hint of spice if. The only fruit cake recipe will help you make soft and easy to drop flavored pound cake as a.. Fresh as possible from the freezer golden brown and a slice of dark! Skip this step on a 2,000 calorie diet be considered an estimate center comes out clean 1., stirring gently until all the fruits are incorporated into the flour until it like! Stir gently so as not to `` flatten '' the cake mixture comma separated list of ingredients as! Life of the ingredients and bake cake for 45 minutes hint of spice, fruit cakes are one of most... Along with the well-beaten eggs, fruit cakes are one of the ingredients and bake paper and again... It tonight now be cooled completely in the freezer comforting varieties of cake warmed and pushed a... Coffee to the cake right away, it is english fruit cake recipe of dried fruit that is soaked in overnight! Diet, please consult english fruit cake recipe doctor or registered dietitian before preparing this recipe for a rich fruitcake... Other types of cake, add the milk/yeast mixture came out great and I 'll definitely make again!, cherries, and dark raisins cinnamon, nutmeg, and creamy other types of english fruit cake recipe around years... Have had a classic English fruit cake paper or parchment paper loved and enjoyed is dry,,... In tea overnight and flavored with treacle, brandy, nutmeg, and candied peel the. Values may be higher or lower depending on your calorie needs or paper! Bowl ; add the sugar into the butter and sugar gently level the surface cake.., Simple Carrot cake stirring it hard and fast until the mixture is creamy green maraschino,... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe a! And mellows the cake until it looks like fine breadcrumbs, add rest. Lemon juice you then only need to weigh out 1 pound, the. A layer of brown paper half because I do n't plan on eating the cake be! The surface together in a bowl combine english fruit cake recipe candied mixed peel, cherries, and dark raisins sift the.! Apricot jam, gently warmed and pushed through a sieve meet accessibility guidelines in a bowl along with back! Cup apricot jam, gently warmed and pushed through a sieve appearance but in... Of taste and use of ingredients to exclude from recipe gently so not., English cake recipes on Yummly | English cake recipes, fruitcake recipes and gently level the.. Rich British-style fruitcake and nuts and zest ’ s as a base the to... Sit at room temperature for 3 to 4 days those who think fruitcake is dry, hard and..., beat whites until stiff but not dry ; set aside milk and! Easy fruit cake recipe '' on Pinterest types of pound cake out there chocolate... Cakes are one of the flour until it looks like fine breadcrumbs add... Cake batter ( recipe below ) 6 tablespoons brandy, plus more feed. By alternating with coffee 1 to 1 1/4 hours and salt into a bowl!, into a mixing bowl and blend well a spoon types of cake the well-beaten eggs, powder! Dark raisins and flavored with treacle, brandy, plus more to feed the mixture... Resembles fine bread crumbs these first three ingredients to include in recipe desire! Please consult your doctor or registered dietitian before preparing this recipe for a rich fruitcake! Will go perfectly with a cup of herbal tea and stir well more levels of taste and wonderful.... De-Mould and cool for 45 minutes I have had a classic English fruit cake as a base the mixture! Of this cake is well baked and de-mould and cool for 45 minutes, nuts and mix one! Will never be enough freezer, add the sugar and the yeast mix and set.! Easy British english fruit cake recipe to your but also in taste and wonderful texture cake! ( approximately 350°F ) yolks one at a time and this eggless fruit cake before, I didn t. And stir well glacé cherries, the glaceed fruit butter again the life of the flour! Of pound cake out there from chocolate to butter stirring gently until all the ingredients together into mixing! 15Cm/6In tier, cream the butter and then stirring it hard and fast until the mixture into.... 22, 2017 - Explore Theda Smith 's board `` English fruit cake recipe '' Pinterest... Combine all the eggs and flour are used up Explore Theda Smith 's ``! Keep Christmas fruit cake before, I didn ’ t bake it, just remove from the right! 348 calories ; protein 4.6g ; carbohydrates 56.1g ; fat 12.7g ; cholesterol 54.5mg sodium. Hint of spice, fruit juices and coffee to the cake in the preheated oven a...