Add remaining 1/2 cup marinade; turn to coat well. quick easy and good. But, I liked it and I will do it again! Reserve half of the glaze and spread the remaining over pork loin. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. The bacon and apricot combo is the perfect blend on salty and sweet with mustard adding a nice tanginess and it’s all finished off with a spicy cajun seasoning! Cover and cook on low for … Perfect for this pork loin roast or a chicken, but double glaze … Make any meal feel like a special occasion with this simple to make Brandied Apricot Stuffed Pork Tenderloin! All Rights Reserved. Try food blogger Jenna Weber's apricot chipotle-glazed pork tenderloin recipe for dinner from the Fresh Tastes blog. Cover and cook on low for 6 hours, or until tender. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. PORK TENDERLOIN WITH APRICOT-MISO GLAZE (adapted from Bon Appetit) Nonstick vegetable oil spray 5 tablespoons apricot preserves 1/4 cup red miso 1/4 cup Champagne vinegar 2 teaspoons finely grated orange peel 2 pork tenderloins 1/2 cup low-salt chicken broth Heat oven to 425°F. Cover pork loosely with foil; let rest 5 minutes before slicing. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Instruction. Remove pork from marinade. We will be cooking a pork loin roast - Not to be confused with the thinner pork tenderloin. Heat broiler; set rack 4 inches from heat. Definitely a keeper recipe! Place pork in a roasting pan and season with a sprinkle of salt and pepper. Slice and serve with reserved glaze. Sprinkle pork loin with salt and pepper. I can’t figure out how to baste with pan juices when you have it on a rack though. Stir in the lemon juice and the honey. Just wanted to add that the leftover pork was WONDERFUL in the chili, which included chipotle powder and mango along with white kidney beans. This was SO delicious!! 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. Continue to broil 10 more minutes, turning once, or until meat thermometer inserted in center of meat registers 155°. Let stand for 5 minutes before slicing. My boyfriend said this was the best dish I have ever cooked! —Crystal Holsinger, Surprise, Arizona Help them thrive even when the temperature drops. 25m Cook Time. Learn how to knit your own mittens, hats, scarves, and more. Something about the apricot really adds to the flavor of the pork. Apricot-glazed pork tenderloin To begin this blog, I will mention that I have been sick and I deliberately chose something easy and not very labor-intensive for my “debut” post. Total Time. Drizzled with a sweet and spicy apricot glaze and filled with brandy-soaked apricots, fresh spinach, & salty prosciutto, you'll be sure to impress family and friends alike with this deliciously decadent dinner. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. 2 pork tenderloins. And I must say, this apricot-glazed version of my favorite meat is right up there in succulent flavor. Rub pork with oil; … My 5 yr old loved it too, and couldn't stop eating it! Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. Feb 5, 2012 - A simple apricot glaze made with preserves lends a delightful zest to this tender pork. this website. The pork is not over taken with a fruity taste which I like. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. Trim any excess fat and silverskin from the pork tenderloin. This was an excellent meal, loved the sauce! Just enough for four adults as dinner, or a small family. Pork Tenderloin is a new twist - Get it? Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I followed the recipe exactly except I left out the thyme. Roll up one half to form center of rose. This is one of the easiest roast pork recipes around! Explore the best 2021 bedroom paint colors, according to paint experts. My husband dosen't realy like fruit. Pork tenderloin is one of the easiest cuts of meat to grill. How to Cook Bacon-Wrapped Pork With Apricot Glaze . Enter to Win $10,000 to Makeover Your Home! Two things I do differently. The leftovers were all gone before bedtime!I made this again for a family gathering of 15 people. 2 servings. Keep everything from your countertops to your dining room chairs germ-free. Mix the brown sugar and Cajun seasoning in a small bowl. great for when company comes and delicious. Ingredients. Line a rimmed baking sheet with foil. We know them as sweet spreads for toast. 30+ Chicken Recipes for Two. Makes. However he loved this one. This glaze makes 1 3/4 cups total. Garnish with apricot roses. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. Today I have a quick, easy and super tasty apricot glazed bacon wrapped cajun pork tenderloin recipe! Wrap the pork with the bacon slices. Take pork out of oven and put the rest of the glaze on top then put back in oven for approximately another 30-40 min or until meat reaches an internal temp of 145°F. Pork and fruit is a classic culinary pairing. When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. View Recipe: Apricot-Mustard Glazed Pork Tenderloin This company-worthy dish turns fresh apricots into a deliciously herby, tangy-sweet sauce and glaze for meaty pork tenderloin. Print; Next Recipe . It was very easy and quick for a weeknight meal. And I don't mind because it is so easy and quick! The sweet tartness of fruit is perfect with the earthy, savory taste of pork. 1/4 cup good white wine. My hubby was amazed how tender the pork was, and how fast and easy it was to make.. as he was worried about me having to cook after a long day a work! Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Combine first 4 ingredients in a small bowl. Directions: Preheat broiler and set rack 4 inches from heat. 10m prep time. Apricot Mustard Glazed Pork Tenderloin Let's Dish salt, apricots, brown sugar, dried rosemary, shallots, vegetable oil and 5 more Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Miles-MeredithThompson A simple glaze flavors this roasted pork tenderloin. Brush the pork with an apricot glaze to add caramelized sweetness. It begs to be cooked perfectly though. (The temp will go up a few more degrees after you take it out of the oven.) Grill pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C) on an instant-read thermometer. Combine apricot preserves and honey mustard; spread over pork. Refrigerate 30 minutes or longer for extra flavor. 2 pork tenderloins (about 12 ounces each), trimmed of excess fat, 1 jar (10 to 12 ounces) apricot jam, (about 1 cup). Used a pork tenderloin, butterflied and lightly pounded. Line a rimmed baking sheet with foil. I made this for the first time last night and it turned out SO GOOD!!! I use an instant read thermometer and take it out at 153 and then let it rest for the recommended time; it really comes out perfect and juicy. 3-4 lb pork loin roast at 350°F at 20 min/per pound. The start of this apricot glazed pork tenderloin starts with the apricot glaze. Honey-Dijon Pork Tenderloin with Mushrooms, Pork Tenderloin Medallions with Strawberry Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Pressure-Cooker Pork Tacos with Mango Salsa, 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 3 tablespoons sherry or reduced-sodium chicken broth, 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme. This is an easy delicious dinner - great for a week night but can also be served for company. Line a rimmed baking sheet with foil. This is especially true for pigs. Even my 5 year old loves it. Next time I'm going to use black beans for a smokier flavor. Bake at 425° for 10 minutes. Apricot Glazed Pork Tenderloin. Pork tenderloin, not to be confused with pork loin, is usually 12 to 16-oz. It begs to be cooked perfectly though. Shape another apricot half around center, pinching together at the bottom and rolling edges out at the top to form petals. Place pork tenderloin and marinade in a large plastic bag and marinate in the refrigerator for a few hours. Served with the extra sauce that was left over. If you're feeding more than that, just double the recipe. CUMIN PORK TENDERLOIN W APRICOT CHUTNEY. Next, place marinated pork in a baking dish and roast it in the oven at 425 for about 20-25 minutes and then pour some water into the baking dish to create a … (about 25-35 minutes per pound) When pork is done let it rest for about 5 minutes to soak up … Test Kitchen Approved; 1 reviews; Recommended. Broil 10 minutes. Apricot Glazed Pork Tenderloin. Serve drizzled with warm sauce. Cover pork … Grilled 4 minutes per side without sauce, then an additional 3 minutes on each side with sauce. One is to move the broiler rack down a bit to keep the jam from browning too quickly and filling the kitchen with smoke. Rub pork with oil; season with salt and pepper. Sprinkle pork loin with salt and pepper. Lay the pork tenderloin on top of the spices and rub the pork on the wooden board, coating it with spices. Set aside. Use it before it disappears!!! 2 pork tenderloins (about 12 ounces each), trimmed of excess fat; 1 tablespoon olive oil; Coarse salt and ground pepper ; 1 jar (10 to 12 ounces) apricot jam, (about 1 cup) 1/4 cup spicy brown mustard; TO MAKE: … Combine apricot preserves and honey mustard; spread over pork. APRICOT GLAZED PORK TENDERLOIN This wonderful Pork Tenderloin makes a great main dish for your special Holiday Meals.